MR extra char. Is that a foreign concept to anyone else other than the the cooks at this location? Tried them twice. Fail, fail. I didn't think they could make a ribeye taste worse than the last time I was here, but, alas, I was mistaken. No char. Barely any grill marks. This is my 37th Texas Roadhouse location and it is by far the worst. I've had better steaks New Delhi!