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  • Ah...can you say...bland. Either they've changed the cooking crew or they're taking the anti-salt thing a bit too seriously. Call me crazy but I thought it should be an automatic reflex to salt the pasta water before you cook it, especially if you're going with the no sauce option. Well, they didn't and it resulted in a meal of waterlogged cardboard. The saving grace...a great cup of cappuccino. Maybe it was an off day. I prefer their take out deal better. +ives: great cappuccinos, take-out -ives: crowded, lower hypertension inducing meals.
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