Sushi 67 is one of those rare uninhibited Japanese restaurants that boldly experiments with unconventional flavour combinations and succeeds. We're not talking anything crazy here. The chefs just know how to add a little excitement into your regular maki routine to keep things interesting.
With a quick glance at their concise menu card, it becomes evident that this isn't your average sushi restaurant. So far, my favourite maki is in fact not really sushi at all. The White Vietnamese Roll is without rice and features spicy mayo, mango, fish, and tobiko wrapped in rice paper. It's not filling, but very refreshing!
As the teeny tiny dining room/reception area features miniature furniture and no customer washrooms, the discount for calling ahead and picking up your order seems like just a bonus reason as to why you might want to go the take out route.