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  • I was pleasantly surprised by this place. We wandered into it after searching out the secret pizza on the 3rd floor and deciding we ultimately wanted to eat at a table. This place seems a bit hidden - I would have never really realized there were restaurants up on the 3rd floor honestly if I hadn't searched them out online first. Most of the places were empty - including this one, which sometimes isn't a good sign. Here, it just meant it was off the beaten path I suppose. The atmosphere is lovely - exposed brick, hanging signs of all the cheese and wine available, and dim. It was comfortable. The bread was yummy - we got three types of bread with oil as is typical for an Italian place. Theirs was good - fresh and yummy. We ordered the DOCG pizza and the pici. The DOCG pizza was amazing - the egg was done correctly, cooked on top, cracked and spread on the pizza tableside. The cheese and truffle completmented it perfectly and the crust was so yummy. One of my favorite pizzas ever - it's not often you find egg on pizza, especially done right. The pici was probably my favorite thing in the world though - braised duck sauce with black truffles is an amazing thing - savory, flavorful, and something I will crave for years every time I think of it. The pasta noodles were well done too. They have a large wine by the bottle selection - smaller from the glass. We went with a wine by the glass and a beer. I wish most times my husband liked wine - one day maybe.
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