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  • I rarely give out 5 stars but Charcoal Kebab House definitely deserves it. I've been to this place a few times and loved it so much that I didn't want to write a review so that I could keep it to myself. However, recently they have renovated and now have doubled the seating so I feel like I can share :P For anyone that comes here yes, the service is slow and the food does take its time to come to your table but there is a very good reason why. Before the renovations you could clearly see into the kitchen and notice that noodles were handmade fresh to order. I have had pulled noodles all over the city and nothing compares. All the other places I've been to pre-make their noodles and refrigerate them. This made to order process is what puts these noodles on another level. When visiting try anything with noodles in it, and try the lamb and chicken kebabs. Honestly, everything on the menu is very good. Just remember to bring a big appetite. The menu has photos so If it looks good, order it. You will not be disappointed. The hours are a little unique. My guess is because they are creating the freshest noodles possible the speed is not ideal for the weekday lunch crowd. so they opted not to open during lunch on weekdays. Instead they are open after 4pm on weekdays and starting at 1pm on weekends. Like the old saying goes you can't rush perfection.
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