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| - After recently changing jobs (and now having pretty sad work cafeteria options), as well as trying to eat healthier & vegetarian more often, Community Cuisine has been a perfect addition to my weekday lunches. I've ordered about three times now and the process is very easy. Typically each Wednesday they will send out a link to their weekly menu, and you have until roughly Saturday at 5pm to place your order online. As someone who has food allergies, I also appreciate that their online menu lists all of the ingredients for each item, so that I can avoid certain dishes.
Pickup is on Monday afternoons, and their 23rd St & Washington St pickup location (just off I-10) is super convenient for me to swing by on my way home from work. Each week there will usually be a few salad options as well as dishes like curries, stir-frys, and soups. Most of the menu items come in (very adorable, Pinterest-worthy) glass jars, but I've also gotten items like raw falafel with a dipping sauce, or a super tasty veggie turnover. Small jar items typically run around $4-$5 and the large jars are around $9. Typically I've ordered ~8 items in a week, and 2 small jars (like a small salad and small soup) or one large jar will make a great lunch for me at work. You'll put down a $20 deposit with your first order which will cover the insulated bags and jars, which you exchange the next time you pick up. Super tasty & convenient -- I wish I discovered this sooner!
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