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  • I'm glad held off trying Blowers & Grafton until I had gone to Halifax, because I was able to have a true & fair comparison on how "authentic" it would be. Even on a really cold and snowy midweek evening, this place was packed and there were take out/delivery orders going out non stop. I took this as a sign that it must be good! Deciding that we had to go with the Halifax late night staple, I ordered the garlic fingers and torn between getting actual donairs or donair pizza, our server suggested the latter. Since we sat right in the middle of the banquet table, we saw food coming and going. So when the heaping pile of donair nachos were placed in front of our neighboring tablemates, we questioned if doubling on on essentially two pizzas was gonna be our downfall. Luckily, our server changed our order as we munched on our garlic fingers. I've been told time and time again that the savoury garlic sauce we've all grown to love in Calgary is not "real donair sauce", so I'm glad we got the sweet sauce with our garlic fingers. What is there not to love about garlic fingers? Cheesy, garlicky gooiness on a pizza crust Mmmmm The donair nachos were awesome. It was as if a donair wrap exploded on a bed of house made chips, I'm so glad we made the switch. That being said, the next time I'm back, I'll have to try the donair pizza and the fried pepperoni!
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