Do what you do and stop trying to be gimmicky/cute. That's the only advice I'd have for CPH. They certainly don't need any advice on decor, food preparation, or service because all were stellar. The wine list and beer selections were very good and the menu itself is drool-inducing. Here is what I mean though...it's called a "Public House" but it's a very sleek and upscale restaurant. It's not a pub and I get that but that sort of "we're being cool" irony bleeds over into the menu, the food, and the experience.
Another example, happy hour isn't happy hour, it's "Social.". Yeah, ok. Awesome.
Furthermore each item we sampled included some sort of out of the ordinary ingredient that seemingly didn't belong. This worked terrifically well on the chopped salad. This dish was just a unique medley I would have never thought to mix. However the odd ingredient technique fell flat with the pork (fruit??) that was otherwise a terrific dish. It also didn't work with the bread pudding (bacon). Now, I know what you're saying, "bacon is never a bad idea." While that is usually accurate it was completely unnecessay in this dessert and actually disrupted the flavors. Strip out those mediocre additions and those dishes would have been perfect.
Overall, while gimmicky the food is executed professionally and if in Scottsdale you won't go wrong here. Maybe one day I'll come back to "Citizens" for "happy hour"...that'd probably be a 5-star review!