Very difficult to get reservations so plan ahead!
The service was great but not as top notch as the service you'll experience at Guy Savoy at Caesars Palace or Mozen at the Mandarin Oriental.
This place is more of a visual experience. I adored the decor and loved the presentation of the food and dessert!
Went with the 2 appetizers, 1 main course and dessert menu ($190/pp) and it was too much food for me. For appetizers I really enjoyed the Scallop sashimi with turnip dish and Foie gras with violet artichoke salad topped with parmesan shavings. For my entree I had the spaghetti with uni and caviar - very rich dish. Unless you are super hungry, then get this dish. Otherwise, go for something else. Since my entree was so heavy, for dessert, I went with the light creamy and minty sugar sphere (see pic) .
Would definitely come back but next time I would go for the 1 appetizer, 1 main course + dessert.
If you're running late, valet your car at MGM!
Bon appetit!