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| - Do try the wings and the gravy fries. Duck skin pasta not worth the try. Overall, I thought this place was a bit overrated. The first time I came here, it was St Patty's Day and I had quite a few drinks in me. I ordered their special corned beef and was WOW-ed away by it. I swore I had to come back to relive the savory taste.
I came back to Greenhouse Tavern last week, excited (despite the price!). BIG DISAPPOINTMENT. I ordered an appetizers that was duck skin pasta. First, first a very small plate that i finished in 3 bites, it was $12. no joke. PROs- it had a lot of flavors. CONs- too salty, too little duck skin, TOO LITTLE FOOD.
All my friends ordered their wings because it was the most "worth your money" food on the menu. PROs- veryyyy tender, very flavorful. CONs- too salty, again. The wings is a must try though... the meat falls right over the chicken bones and it is soo tender! However, with that said, it was too salty for me to be able to eat 8 whole wings.
Then, I also tried my friends gravy fries and the gravy was delicious but verrrrrryyy spicy. PROs- lots of fries, right amount of gravy, tasteful gravy. CONs- too salty.
Overall, food is a hit or miss. And you better be prepared to drink ALOT of water to overcome the saltiness of their food!
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