This is a late review for the restaurant week. We were seated inside of the dining area and it was well decorated with flowers and paintings. I like the atmosphere of the restaurant, classic and romantic.
We ordered pork belly with kimchi and clam chowder. The clam chowder was also on regular menu and I liked it, rich and creamy but not salty. We also ordered calamari on the regular menu and it was pretty good. Calamari was spiced and the dipping sauce was great.
For the main dishes, we ordered black bass and surf and turf. Surf and turf was served with shrimp and fillet medallions. The beef was cooked perfectly medium! Black bass was mediocre.
We had chocolate torte and sorbet for the dessert. Chocolate torte was rich and pretty good. Liked it was not too sweet. Mixed berry and blood red orange sorbet went well with chocolate dessert.
We overall enjoyed our dinner at this restaurant. The server was friendly, the atmosphere and food was good! Definitely will go back next time.