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| - Gluttony is considered one of the seven deadly sins--Pope Innocent XI said "it is a defect to eat, like beasts, through the sole motive of sensual gratification, and without any reasonable object." Well, I'm a-goin' to hell, should that place exist, because a night at Fogo E Brasa is beyond redemption. I didn't just eat like a beast I ate several beasts. We had meats of such tender quality and savory succulence that I felt like Templeton in Charlotte's web, this is a place one can glut, glut glut glut!!!
Tri-tip, garlic sirloin, prime rib, pork loin, ham, chicken regular, chicken BBQ, turkey wrapped with bacon, sausage, lamb, beef kabob, top sirloin, roast beef, cooked pineapple of sweetness were all selections that flowed from the kitchen. On the table was rice and beans and fried bananas, vinegared vegetables and a wheat germ like powder. The salad bar provided stuffed calamari, chicken cacciatore, seafood salads, mussels, octopus, shrimp, crab, hummus, mint tabouli, salad items not consistent with Sweet Tomatoes. I am frequently dissappointed with the salad bar despite it's abundance. A lady wandered by with rice balls and Phyllo filled spinach pockets. Your vegetarian friend will probably not be able to get enough variety to make it worth dropping $31 bucks just to pick at the salad bar, becuase most things are still meat/fish options, but if they know ahead of time, they can decide for themselves. It will be hard if they really can't stand the meat on skewers. It's a carnivore wet dream though. The $31 per person. does not include your drinks or your dessert. Plan accordingly.
The wine selections are also unique, so if you enjoy testing out bottles you might find an off the beaten path selection here. We stick to some Pelligrino water, go light on the salad bar and take our time sampling the skewered swords of savory sirloins. Sometimes you get a dryer piece, a piece too rare, or a piece with too much fat, simply cut it off and await more, this is unlimited. They will come around again. If you don't see your favorite you should have a person helping expedite your tables who will ask what would you like to have come out next. This is a useful man! He made sure we got a fresh pineapple instead of a near the core and colder slice. He made sure a fresh lamb was brought out and some top sirloin that we almost missed completely. He was unobtrusive and made sure our drinks were taken care of as well.
When it came time for dessert, we knew to save enough space to share the Brazilian Chocolate mousse. It is thick and decadent. This experience is generally saved for a special treat, easy to drop a hundred bucks for two people if you have it all. You may find it necessary to make a reservation, especially if you are bringing a large group. As a couple we have always been seated within 15 minutes, even on a Saturday night. Enjoy!
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