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| - This is an old review I forgot to post... I don't feel grumpy anymore!
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I feel like a grump, but I seem to have had a rash of bad service lately!
I was very excited to try this brunch place. We arrived at 11am on the dot since they don't take reservations. We waited. We waited. There were other couples waiting with us. Another couple had said that they had come on a previous Saturday, waited a long time, knocked on the door, and were finally told that they weren't open that day. (Strange). So now we were worried about the possibility of waiting in vain. We knocked on the door. Nothing. Finally at 11:15 someone came and opened up. Really, it's sort of unacceptable to say you open at 11, and not open at 11. Because the restaurant has black blinds we couldn't even see in to see if anything was happening inside.
The food was good. The service was a little slow, but there was only one server doing everything (expect making the food). It IS a small place, so if you're interested, do arrive right when they open. Don't go if you have somewhere else to be shortly.
Although we were the second people in the door they were out of quite a few things. No french toast, no eggs bristol, no crumpts. I ended up getting the bacon and eggs. The bacon was fantastic. Thick cut and salty. The sausage was mealy. Stick with the bacon! I'd almost come back just for the bacon! Otherwise... Not completely impressed.
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