Decided to try Celestin again because I liked its Winterlicious menu. It had been years since my last meal at Celestin. Back then it was a new Toronto "hot spot". The staff had attitude. The food was okay but nothing special. The room wasn't comfortable. What a difference a few years and a change in ownership have made. The seating is more comfortable. The atmosphere is warm. The staff is very accommodating. And the food is excellent. We went with the Prix Fixe Winterlicious menu which was $35 for appetizer, main & dessert. It was a real bargain. For appetizers the escargots were tasty and cooked perfectly. For mains we had the braised Lamb Shank and the braised Veal Cheek. Both were excellent. The Veal Cheek melted in your mouth. A taste explosion. For dessert we had creme brule and a dark chocolate mousse. Fantastic. We brought an older wine and paid $30 corkage. I learned that they don't charge corkage on Tuesdays which I will keep in mind for future reference. We definitely will be going back to Celestin in the not too distant future.