We went for Restaurant Week and ended up ordering off of the menu instead. Their Happy Hour specials are 5pm to 7pm and are a great deal. We had the Arancini which was a big portion for only $5. The table next to us had the meatballs and they were HUGE and looked yummy. We split the EVO Salad which was excellent and very different. For our main course we split the Chile Shrimp which was also great. The flourless chocolate cake was a great way to end an amazing meal. The service was excellent including the manager coming by and checking on our meal twice. Parking is easy and free in the lot outside of the restaurant. We'll be back!