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  • We received a flyer for Pizza Factory a few weeks back. The menu was large, and included appetizers, salads, pasta, pizza, wedges, strombolis, calzones, gyros, wraps, burgers, hoagies, wings, and even dessert. For anyone who has ever tried Pizza Marsala, Pizza Factory is almost identical in quality and variety, however I noticed that PF's prices are an average of $1-2 cheaper, per menu item. We ended up ordering a medium Tuscany chicken pizza (about 8 slices), which has grilled chicken, tomato, green olives, roasted red peppers, spinach, artichoke hearts, provolone, mozzarella, and ranch sauce. We also ordered broccoli puffs and breaded mushrooms. I was told approx. 30 min for the wait. Exactly a half hour later, our order arrived. The pizza was neatly made and I was surprised by how good the green olives were on this particular pizza. The dough was soft and fresh, with a slight crunch, and we also requested an order of bread sticks, which my husband particularly liked. They were brushed with oil, garlic powder, and cheese. The sides were great as well. I liked the broccoli puffs over the breaded mushrooms, although both were tasty. I've had broccoli puffs in the past where bacon bits are included, but PF's are just broccoli and cheese, which I prefer. I thought the breading on the mushrooms could have been better, but they were piping hot and we were given a generous amount. Total came to $28, before tip. My only gripe would be that I ordered chicken on only half of the pizza, but seemed to taste some on every slice. Our delivery man was friendly, polite, and efficient. Don't forget to mention the free bread sticks for orders over $20! I'm looking forward to ordering from here again, soon.
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