I have been here several times and LOVE the food. The only reason I gave it 3 stars was because the last time I was here was for a lunch date (first date) on a Saturday at noon, they open at 11:30. The hostess seated me at a table that had salad on the floor and the table or chairs weren't wiped off very well, if at all. The hostess apparantly didn't see the serving of salad she was standing in or just didn't care, but everyone ignore the lettuce, croutons and tomatos on the floor. Everyone probably figured that since it was so early that all the salad would be kicked under the table before the dinner rush :)
Our server was excellent, I wished I could remember his name, but he was very attentive and a very cool guy.
For lunch I got the lightly breaded chicken in lemon caper sauce with pasta and fresh green beans. It was excellent, I must admit. It's one of those dishes that's sooo good that you'll eat until you're full up to your eyeballs. Of course I'll go back, next time I'll know to kick the krap on the floor out of the way, too.