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  • Very good pho! I've been traveling a lot for work and made it my mission to have pho everywhere I go, so I have a few to compare it to and it's in the top. Stay away from the dumplings as they are obviously previously frozen. Ours came cold in the middle. We also split the chef's special crapes, which were fresh, unusual, but very tasty! They were surprisingly busy for a Monday, but we got seated quickly and the food did not take a long time at all. This place is BYOB. Wish would have known ahead of time. Will definitely be back!!!
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