I will say that I NEVER order liver and onions at a restaurant because it would be very hard to meet my expectations- I grew up having fresh cow liver made by my Mom. I had confidence in Chef Irvine so I took a leap of faith and ordered it off the menu. Soooooo happy that I did. Sorry, Mom, but this was THE BEST liver and onions I have ever had !!!! Husband had the Guinness shepherds pie and said it was good. House salad was a perfect size. Ordered the lemon curd dessert and the meringue topping was dreamy. Our waitress was very nice. The only reason I gave it 4 stars was because some of the timing was off. We got our entrees very fast ( almost too fast ) but then waited for drinks to be refilled and waited for entree plates to be picked up and waited longer for our desserts than we did for the entree and then waited for check. Very clean, Tropicana not my favorite but you don't have to walk in very far to get to the restaurant. Likes the music playing also. Will definitely come back. Oh husband had the mason jar apple pie and ate every bite. I couldn't finish my lemon curd dessert, it was really more a 2-person dessert. Has the blueberry mule cocktail, very good. Hubby enjoyed Robert's margarita.