Yes, the sushi IS creative and delicious but the flavour intensity becomes a bit much after awhile. They rely heavily on amazing house-made sauces to pull this off (kudos!) but the chef has no sense of restraint. It's like the flavour volume is up on full-blast and there's no escaping it. One exception is the cool and mild avocado roll; it's a breath of fresh air in what is otherwise an assault by a salty-sweet-umami tsunami.