About: http://data.yelp.com/Review/id/FM6NBAXWYcaexfX5LuX8zQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Came here twice and this place never let me down! We made a reservation on Open table at 8pm on a Tuesday night and surprisingly it was overbooked so we had to wait at the bar for about 30min. My boyfriend and I didn't really like that because that's the whole point of a reservation. But it is during the convention week and I think it means the food must be good! We sat at the bar and had their special drink Caipirinha. It was amazing and there, I wouldn't mind waiting :) Once we are seated, our server Sergio came right away to take our drink orders and explained how they "fogo" here. A little bit later, their manager Ricardo came and said hi. We are very happy at how friendly people here are. They have a salad bar in the center of the restaurant and it has pretty much everything, rice and beans, also lettuce, cucumber, tomato, mushrooms, celery,etc. you name it. As for the meat, my favorite is the lamb with mint jelly. All their other meats are amazing too! My boyfriend literally started to sweat from eating lol we are both on the edge of a meat coma after an hour here. They have a card on the table and you are flip them to indicate if you want more. The Green one is more and the red means no thank you. They will keep coming if it is green. The first thing that surprise me is that most of the workers there are from Brazil, managers and cooks. Another thing is that each "meat server" is not just a server, they are actually the executive chefs and in charge of their own meat station. That's why they can tell how cooked the meat are and which kind you want! At the end of dinner, I am very positive I am pregnant with food baby! I think my boyfriend too he just wouldn't admit it lol We were so full that we couldn't even move! But wait, what's going on?! The manager brought us desert : their famous flan. It is amazing! The sweet thing is not just the flan but he actually had "xie xie" written in chocolate on the plate for us! because I had mentioned I am from China when he came to the table the first time. My heart melted at that very moment. It is just not a business no more, not just a manager and customers relationship , but more personal and more like friends visiting each other now. I am truly impressed. Will I come back again? ABSOLUTELY!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 116 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software