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  • I don't know about this place guys, I just don't know. I'm settling on 4 stars, but I have so many mixed feelings about this place. The good: the space and the service are great. The girl at the counter was ever so friendly and eager to offer samples and her recommendations on what she liked. This combined with how quickly the food is ready are largely the reason I'm settling on 4 stars. The space is big enough so that you don't feel cramped when you stop in here on a weekdays lunch surrounded by business men doing the same. The menu also has useful descriptions for those that are unfamiliar with what to order, which I find really helpful What confuses me about this restaurant is what they define as a "po-boy" To me a po-boy is a sandwich served on a crispy on the outside yet fluffy on the inside baguette topped high with some form of meat along with lettuce, tomato pickles, hot sauce and some cajun mayo. This place defines a po-boy as any of their soupy mains served atop a generic submarine bun. You can also get it topped with cheddar cheese, sour cream and green onions, and somewhere in the middle of eating it, you realize what was once a sandwich has become something akin to chili floating on top of a bun to sop up the liquid. Now this isn't a "bad" sandwich by any means, but I have never seen this labeled as a po-boy; it really is something else entirely. To sum up: is the food here tasty? Yes. Is the price reasonable? Yes. Is the service friendly and fast? Yes. Is this what I would consider to be authentic Cajun/Creole cuisine? I don't think so. That probably wouldn't stop me from recommending to others, but with the full disclosure not to come here if that's what you're seeking out.
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