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  • NO STARS!! Kowloon has seen better days, haven't been in there in a year but at !!:30 on saturday when we are one of 3 tables that says enough. We went by Rol San on spadina sooo busy. So decided to visit our old haunt. The prices are crazy. Har Gow $4 Sui Mai $4 Sticky Rice in Lotus Leaf $5.50 Shrimp Cheung Fun $5 Tofu stuffed with fish $6 Shrimp w/vermecilli $6 Soup in Pouch $5 Bean Curd Roll $5 2x pop $4 Tea for two $3 The Shrimp w/vermicelli not cooked shrimp raw, the bean curd roll not cook pork raw, the har gow shrimp fishy old taste. the soup in pouch no ginger. the sui mai very dry must have been made yesterday. the best thing was the rice in lotus and tea. Kowloon used to be sooo good. The owner who i called over to let him know the shrimp wasnt cooked took the dish without even looking at me or apologizing. Never to go back again. The chilli in oil dish was dirty and the worchester sauce jar was soo old i think they are the same from 10 years ago. Again, they had these old guys drinking draft beer and filling up their cups themselves. When a restaurant resorts to this kinda of stuff it says alot about the business. the bathroom a total disgrace for 11:30am. stay away!!!!!!!!
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