My first time there. The food was not as good as my hopes and previous reviews led me to expect.
Scallion pancakes with egg: good, but I like Rose Tea Cafe's scallion pancakes better.
King mushrooms with salt & pepper: these were deep fried, I take it. I was hoping for something less oily, something lighter. But good.
Pork intestine with spicy sauce: My first intestine dish. I went into it with an open mind, but came to the conclusion that I don't like this dish: the intestine, vegetables, and broth were ok, but the odor and taste of the dried blood turned me off. Maybe if I had been eating this since childhood I would have loved it, but trying it at age 59 didn't work for me.
I'm coming to suspect that Taiwanese food and oily Chinese food aren't my thing. I prefer Cantonese. If I return, I'll avoid the oily dishes.
The ambience and service were quite good. A little pricey.