Stopped in last Saturday night and was seated right away. Small joint with a nice comfy feel about it; low lit and great for date night. We had the full salumi plate, which was excellent (lamb sausage, chorizo, 4 cured meats, etc.) And the entrees were a proper size and freshly prepared. The wild boar ragout was new to us and delicious, and the truffle, sausage, cream sauce pasta dish was equally impressive. Polite service and decent prices. We will return one day, which is saying something cuz we are food snobs