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  • Khoa San Road is probably the best Thai food that I have ever had in Toronto. I came by at about 7pm on a Monday night with my friend. The weather was lovely outside, so it was pretty busy. We waited about 20 minutes for a table for 2, which I was told, was not bad at all. The hostess almost forgot that we were there before another table that was waiting to be seated, so while she almost seated them before us, we proceeded to grill her with our eyes and she got the message. She seemed a bit frazzled, but I don't blame her for having such a long line-up out the door. Just be a little more organized next time (this was my only problem with the place, was the hostess' lack of organization at the front, but other than that, my experience was amazing!). We were seated at one of the communal tables, which didn't bother me much, but the spaces are quite tight in between, so get acquainted with your neighbor! We were greeted by a very friendly waitress and we decided to order the garlic tofu to start, then the gaeng massaman and chef's special pad thai to share. Some of my highlights: -Garlic tofu: super yummy and came with a great dipping sauce on the side. The tofu was medium firm and seasoned quite well. The panko bread crumbs added a great touch to them -Gaeng Massaman: I'm not a huge curry fan (especially when there's coconut milk), but this curry was awesome. Super thick and rich with slight hints of tanginess. I'm a huge carb-lover so the potatoes were also a great touch -Chef's Special Pad Thai: I love pad thai, but I love this chef special even more! You definitely taste the sweet, sour, and savory flavors all at once. There's also tiny tofu bits in there which add some more texture. Everything was super flavorful and presented well. I was very happy with the service here. Everything was delivered to our table quickly and the waitress made sure to come by and check up on us and see if we were enjoying the food. Very friendly staff, very good crowd, just a great time overall.
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