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  • I'm not normally a critical or picky person. I say that so other readers might understand how bad our food experience at Mineci's was. When we first entered, 7pm on a Monday evening, the entire resteraunt smelled strongly of dust and musk - which really should have warned us away, but it was date night, so neither of us said anything. The second warning came when we noticed we were the only patrons who couldn't remember World War 2. Happily, our waitress was prompt, friendly, and professional. But that's the only kind thing I can find to say. I ordered the Chicken Parmesan with a side of spaghetti marinara and my wife ordered the Chicken Saltimbocca. When the garlic bread came, we tried to share a good natured laugh - the cook had taken Italian sandwich roles similar to what you would find at Walmart, buttered them, and toasted them. This is when I started to worry. When the food came, the Chicken Saltimbocca proved to be a very cheap cut of chicken that had been boiled in an even cheaper white wine, and served. No spices, nothing in the wine reduction "sauce" except wine and reduction. The sauce on both Chicken Parmesan and Spaghetti Marinara very clearly came straight out of a can - not even a jar. Every bit was so bad we both agreed it was a bigger punishment to eat it than to waste the money not eating it. After paying the $50 check, we each got a $6 butterburger from a drivethrough. I tried this location based on the sporratic good reviews I saw here for it. Maybe it's one of those places that has a great cook and a terrible one and we caught the terrible one. Maybe something's changed and made it terrible again. All I do know - this was hands down the worst restaurant food I had ever had.
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