This might just be my new favorite Chinese restaurant. From the pot of tea to the fortune cookies, everything was spot-on. It's a lovely restaurant with great decor and atmosphere (you can hardly tell you're on Indian School). The service was great; the waiters are friendly (they were happy to chat with patrons and make suggestions) and I have to say it: they speak English better than most places. Most important the food was just what you like about Chinese without the little faults it usually has. All the meat and vegetables were fresh and whole without being overlooked or drowned in sauce. Tangerine chicken, for instance, is usually little balls of dark meat heavily breaded and soggy with sugary sauce. Here, it's nice cuts of breast lightly coated in a still-crispy shell with just enough of a very flavorful sauce that can be adjusted to your taste. Vegetables were crisp, tea was hot, and dinner was great. I highly recommend this place.