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  • A run-of-the-mill neighborhood franchise. Service has been generally very friendly on our handful of visits over the years. As for food & drinks, I'll start with drinks - their Perfect Margarita is better than expected; they offer happy hour $4 apps, $3 draft & margaritas from 3-6pm & 9pm-Midnight. Monday nights they offer $6.99 burgers and fries all evening. These, their signature combos (soup+sandwich, salad+ their double dinners, with a shared appetizer are the best deal-wise. Foodwise- have tried steaks & salads, for the most part. Hubby & I have had a few steaks and they are good in the flavor department, well seasoned. Although the sirloin isn't the most tender of cuts- they have done a good job preparing them to our preferred doneness (rare & medium rare.) I'm surprised when I get a true rare steak even in the highest-starred restaurants. Ceasar salad, French onion soup and the basic burger are also fine, though the soup is overly salty- I would guess it arrives frozen, not made in-house. The restaurant feels and looks clean but the ladies restroom needs work- stray towels scattered, unkempt and off-putting. I get a factory-feeling here. Similar to a place like O.G., I get the sense that their food is packaged in a warehouse somewhere and popped on the stove to warm in-house before serving- not necessarily bad, but I prefer local & fresh. In sum, I'd say it is a 2.5 star experience, right in the middle- nothing great, nothing terrible.
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