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  • Our first time visit to the restaurant was on a Friday night in October at 6pm. It was not busy, and we were promptly seated. We have dined at Sullivan's, Del Friscos, & BLT Steak in the Charlotte area, so we are familiar with upscale steakhouses. To begin with, the music playing was horrible...like horrible elevator music. The food was average & almost disappointing, and most definitely not worth the prices. The bread was dry, and almost over cooked with burnt onion seasoning on top. The steak was good & correctly prepared, but not amazing as you would expect from the expensive price. My average martini was $16...what on earth? To sum it up, too expensive for just average food & drink.
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