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  • Fun, reasonably priced place for ribs & steak. Great sports memorabilia too! The complimentary chopped liver with an assortment of breads and chopped egg and onion was a great start. Then we both had baby back ribs and potatoes au gratin, after sending back a twice baked potato that tasted like it had sat in the fridge for a couple days before being warmed up, but they graciously swapped it for a 2nd au gratin which was great. Wine list is pretty basic, but reasonably priced. We had the Kenwood "Jack London" Zin for $31 - went well with the BBQ.
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