It has been one of our family favourite Korean restaurants.
We usually order the Koryo Samgyetang, whole young chicken stuffed with ginseng, sticky rice, Korean dates, chestnut and herbs. The soup is very rich in ginseng and give you energy in a cold winter.
Special Seol Leong Tang, the milky color cow bone and parts soup is very healthy to the skin.
My favourite is Hot Stone raw veal Bibimbap. The hot sauce is yummy with the raw veal. The quality is very good.
Banchan (side dishes) are very fresh and delicious.
Service is prompt and friendly.