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| - The Good: The fish was amazingly fresh and every piece melted like butter. Their beef was cooked just right and the seaweed salad was flavoured with just enough dressing without over powering it. Presentation was well done and everything was clean.
The Bad: We changed tables twice. First time because our table was right next to a baby's high chair. And when I say next to, the baby turned around and reached for our table's soy sauce. Look, if you don't have that much space, don't try cramming people in because that's just going to cause some accident to happen. The second time we moved was because my friend's chair was in the path of the waitress that needed to get in a out. She had to move at least 3 times before our food even arrived to let other ppl get thru. Word of advice, take away 2 of the tables so people aren't crammed in like sardines. Yes, you can get 4 more extra customers (2 seats were still free because it was a horrible spot to be in), but it wont be likely you'll get return customers.
One waitress for the whole restaurant (approx. 20 people there). People at other tables were either waiting for their bill, water (15 min before we even got a cup of tea), or just waiting to get seated.
The Overall: I would've given them a 4 or 5 star, but the service was unfortunately bad. The food made up for it, but even when there was only around 15 people left in the restaurant and most of us were just eating and chatting, every table had to ask for a pot of tea rather than the waitress coming over to refill our cups.
Revisit: Most likely not. Service on a Wed evening was subpar. And it's not the fault of the waitress because they were severely understaffed. Change that and it will be a big improvement.
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