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  • I've really enjoyed my two visits to Crisp. The owner, Adrian, is a really friendly guy and is committed to serving a great product. The main thing that sets Crisp apart is the crust. It's light and fluffy but has a nice crisp side on the bottom that provides texture. The meats, cheese, tomatoes and olive oil are all sourced from top-notch providers. I usually order a square of pepperoni and a square of sausage. That's enough for a meal and the cost is reasonable.
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