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  • The best smoked sausage I've had in my life. This butchery does it all. None of the processing, changing hands, going from distributor to distributor before getting to the front case. No, they do the chopping, slicing, grinding, stuffing all right here. I mean come on, how many times in your life do you go the the meat counter, and they're butchering a cold dead pig on the counter right in front if you. To me, I take it as a privilege. A privilege to be a customer. Our group got to try a few different meats and two kinds of cheeses. All of their cheeses a brought in local from the Quebec province. Samples of a local goat cheese and a sharp cheddar. I'm a fan of goat cheese, and this was melt in your mouth, full of subtle flavor. The after taste was more pronounced than I've ever tasted. But m, then again, I don't eat much local, living in Columbus. One of the meats we tried was a dark liver sausage. Forget what else was mixed in with the liver, but it was WONDERFUL! I hate liver. But this smoked (?) meat was the best. The smoked ham was excellent, too. None of that over-salted nonsense. Fennel sausage was the last, pink-colored, tasting. Also to die for. Really, everything here is so damn tasty. Highly bummed that I couldn't take home any meats, as the security officers at the airport would be the only ones to benefit.
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