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| - Our server barrel spoke English, which made ordering and asking about menu items difficult. We asked about the clay pot dishes, and all he could tell us was that it took 30 minutes to make and that we wouldn't like it. Jason HATES when people.. ahem me.. tell him he won't like it, and he would have ordered it but was too hungry to wait.
Calamari: DELICIOUS! Definitely the highlight of the meal- garlic covered fried calamari. YUM!
Seafood Sizzler Platter: BLAND!!! This was one of the most expensive dishes on the menu, and I was so disappointed by how bland it was. There was more calamari than anything else (a bummer after we split a huge appetizer of calamari). I didn't finish the plate, and didn't bother taking it home. That says a lot.
Pork-Bowl Thing (Jason ordered it by photo): The pork was really good, but the rest of the bowl lacked creativity. He wasn't a fan of how much salad was in the bowl, and the sauce was bland.
Upon leaving, I asked the server if they accepted AmEx, he told me yes so I left my card with Jason before I went to the restroom. When I came back, I was told that they don't accept American Express, just "regular cards". Huh? Again, language barrier. Frustrating.
PROS:
Calamari was good
CONS:
Language barrier
Service unhelpful
No checkup on how food was
Bland food
All in all, I definitely won't be back
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