There is no reason to come here unless your car broke down infront of it. There are so many other congee restaurants that are better than this place and better priced.
We ordered a bowl of congee, Tiger shrimp E-fu noodles, duck, roasted pig and a plate of veggies.
We were 1 of 2 tables seated. So a quiet night.
Food:
The E-fu noodles were so sad. One of the most expensive e-fu noodles ($14) on their menu and it came with 6 pieces of shrimp, shredded ginger and strips of green onions with some sauce that was tasteless. The whole dish was bland and the noodles were soggy. Good e-fu noodles, to me, have to have some bite to it, some texture. The tiger shrimp was over cooked and tough.
The roasted pig's skin wasn't crispy.
The veggie stocks were literally 1 inch in diameter. They tested your degree of Canadian by practicing being a beaver, chomping on these trees. They were cooked well though. They had a crunch to them and were cooked through which is the way I like.
The congee was congee. And their dough fritters were dough fritters, you can't mess those up having CONGEE written on the front of your restaurant.