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  • I came here for lunch with a few friends on a Saturday, and we were all pretty disappointed. Overall, Picazzo's seems pretty full of themselves. When one of our drink orders came out wrong (diet coke instead of regular) the server looked at us like we were nuts. Sorry? Really didn't think that should have been such a big deal. The food was not worth the price, it seems like this restaurant thinks they can get away with murder because they are all over organic ingredients and gluten-free crusts. Gluten-free or not, the margherita pizza was bland and tasteless. Covered in a thin sheen of olive oil (for flavor?) and skimped on the tomatoes and basil, it was dolled up cheese bread. The fruit and brie appetizer was okay, but the attention paid to presentation made it nearly impossible to eat. The pear-half and strawberry that came with our hunk of melted brie were really just incompletely sliced and that was supposed to look frou-frou? We had to remove the fruit to slice it completely so it could actually be eaten by more than one person; sort of the point of an appetizer, right? They also threw two heads of roasted garlic in the brie. While I can't deny that a whole head of roasted garlic is a beautiful thing, papery garlic skins mixed in with your melted brie are not. Neither is having to squeeze scalding hot cloves of roasted garlic into your brie. I was the only one in my group of friends who has roasted my own garlic so I had to wrap it in my napkin and squeeze it out onto a plate, again so more than one person could actually eat it. At this point we were all laughing at the ridiculousness of the restaurant and it's prices. I hate to rate it so low, because I really think there could be potential here! Italian food gone organic and accommodating to dietary needs? Could be great, just seems like they've got no soul and there is no real attention paid to the quality of the food, which comes across as just profiting from the bandwagon.
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