A unique restaurant located in Downtown Pittsburgh, where good seafood is hard to come by. Their fish and shellfish are sustainably and locally farmed/caught. It has a beautiful ambience and excellent service- their hosts/waitresses are amicable and knowledgeable. Their menu is diverse- seafood and steak restaurant with a bit of twist. We visited them for the first time for our anniversary dinner and they were so very friendly/excited for our occasion!
I had their fish special, rainbow trout, and my husband had the seafood stew. Both entrees were cooked flavorfully. However, their a la carte vegetable sides were somewhat undercooked although rich in flavor. We had 1/2 dz oysters - they were also locally caught. They were fresh and delicious but I hope they will bring in west coast oysters to diversify their oyster options. This is considered a high-end restaurant and would come out to about $50-70/head. However, the portions were huge and we did leave satisfied with lots of leftovers.
I am excited to go back there again- lots of interesting items on the menu to be had!