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About: http://data.yelp.com/Review/id/FHla-aQ-4gsm0ntV2TCjEA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-05-23 00:00:00 (xsd:dateTime)
itemReviewed	Hong Kong Garden Seafood & Dim Sum Cafe
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	I must say, there is a lot of potential here. I love me some old school dim sum with the carts being pushed around by the ladies. The décor, simple, fresh and clean without any clutter on the walls. The cleanliness of the place including the tea pots (though mismatched) offers a sense of hope that my food will be wonderful. The price point is just right, not too cheap and for pretty decent quality. We didn't get charged for water or tea, so that was really cool. I'm used to paying per person for tea in California. If I had to nit-pick, the food is not covered. They walk around with the food completely exposed and the chances of the top ones getting cold by the time it reaches my table was pretty high. The likelihood of germs getting on them was pretty high too. It's a little cumbersome to lift all the covers, but it's all part of the cart process. Am I the only one who got cold food even during peak lunch hour on a Monday? That was a big factor for my 3 stars. Har gow- the dough was ripping off exposing the shrimp, had a really doughy taste so we'll have to pass next time. Not my favorite dish to order and that fact it wasn't good made it worse. Siu mai- Just like what it should taste like, meaty and never salty. Cheong fun- My husband enjoyed it, by the time I got to the last one, it was a folded too thick and the meat (never in abundance) was not quite the right ratio. Char siu bao- The dough again for me wasn't on par. It wasn't terrible, but the mixture of the red char siu is a mixture of sweet and salty and just ends my meal on a good note. Chicken feet- oh yeah!! Not only it's considered a small dish price, it was delicious with the right amount of spice and the ooey gooey sauce that is lathered all over 4-5 pieces of this tender dish. Bean curd vegetarian- Usually an awesome dish. A mixture of vegetables, water chestnuts and beautifully folded in bean curd. My lady gave me the top one and that is what left me with a sour note to my review. I hate luke warm dim sum. Since I didn't have time to complain, I'll have to ask for a warmer batch next time.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Annie

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