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  • Four of us had dinner here last night and we couldn't believe the incredible value we received. For $25 per person, we we were treated to an incredible three course pre-fixe menu, each featuring creative, well-presented dishes with generous portions. (Note: EFBH does not have a liquor license, so you won't be able to pair your meal with anything alcoholic) My appetizer was a quail cocktail of sorts, featuring an assortment of fruit and berries. My main was a healthy piece of crack rub spice chicken supreme which lived up to the hype, and the dessert was a light coconut panna cotta with roasted butternut squash. The meal was extremely tasty and filling, but without that awful feeling that you indulged in something bad for you. Over the course of our meal, our server was always checking in with us, asking about the food, topping us up with water, adjusting the temperature as needed -- so we felt very well attended to. Afterwards I had a chance to chat with Chef Dan, who told me that business has been up and down in the year and a half that they've been in operating, but they've managed to some regular patrons from the hospitals in the area. The problem appears to be that this restaurant is nestled between several fast food establishments and, as such, most passersby aren't really tempted by a fresh three course meal prepared by a gourmet chef, even if it is incredible well priced -- which is a shame, because they are missing out on a foodie delight at bargain basement pricing. Chef Dan also mentioned that they also provide catering (both within the restaurant and elsewhere) services and have catered groups of 20 for as little as $200 (unbelievable) and large 1200-person Italian weddings with a 9 course meal. I can't wait for an opportunity to eat here again and impress friends with this hidden gem.
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