We wandered in here rather serendipitously, as good filipino restaurants are harder to find (there's not as many of them). I had a lemon drink, crispy pata, garlic rice and pancit (pronounced pan-seet) noodles. The lemon drink had a slight but pleasant bitterness to it. The crispy pata (marinated deep fried pork hock) was to die for with a crispy exterior and amazingly moist tender and flavourful meat. It's fantastic and comes with bones and all. The vinegary sauce was a great complement to the meat. The pancit noodles had lots of veggies and the dish was topped with crispy pork bits. It was a garlicky umami flavour. I've tried making this at home and the noodles are pretty specific. Its a tapioca and rice based vermicelli noodle that's slightly chewy and translucent.
The food was delicious and apparently they have a 13 dollar dinner buffet which I have yet to try!
My only criticism is that the servers, although nice people, didn't bring us napkins or cutlery until we asked and I'm not sure if that was due to the buffet type setting, but I think anyone would expect the same.