I've waited 7 days to write this review but the sweetness of the king crab and the slithery deliciousness of the oysters are still fresh in my mind. Oh Culinary Dropout you are bad, very very bad!!! I was staying at the HRH on business and happened to stumble on this place and I'm so glad I did. I don't know if it was one too many vodka whatevers but everything tasted so good. Culinary Dropout you had me at provolone fondu! We started with pretzel and the very good cheese fondu and went to appetizer heaven from there. Next was fries and the homemade chips. Fried were perfectly crisp and the dip for the crunchy potato chips was definitely craveable. Next king crab legs, dozen oysters and huge monster shrimp. The oysters were beyond fresh, I mean it was like someone just dove into the ocean shucked them and brought them to us. Not to big but perfect to enjoy. The crab legs were obese with meat and equally fresh and good. The shrimp were so big that one was equivalent to other restaurants cocktail. Again equally fresh and so yummy. Next not the table was fresh French fries. I know what your thinking, Felicia, you already mentioned you had fries. Well guess what we ordered more!! Pigs, we were pigs!! Lastly, the monkey bread and vanilla bean ice cream. Words cannot do justice to this gooey, cinnamony, pillowy soft pull apart desert demon!! The ice cream was just icing. We didn't even get to any of the main courses so I will definitely be back but it will be so very hard not to order the exact same things. Service was awesome but to be honest the server could have slapped me and I would not have noticed with all of the goods!! You make me proud Culinary Dropout. Oh just in case you were wondering this place is way casual so don't worry about dressing up too much. Enjoy!