I did not like anything about this place. We started of with bruschetta. Over 8$ for dry bread out of a bag topped with pre cut old tomatoes. Main meal was a small pizza. Starting at 11$ something without any topping. Its pretty thin. We decided on the olive oil & garlic instead of red sauce. You could not even taste it. All in all it was way overpriced for the kind of food. If you want some good bruschetta go to the vig in phoenix and if i want thin pizza i go to fired pie. 7.99$ with as many toppings as i want. I really dont mind spending money on food but the level needs to match the price.