SoHo isn't just good cause their food is great, it's also because Rocky is so passionate about his business, always trying new food creations and open to feedback.
This is not just another one of those Asian fusion type places to me. I feel some places fuse things just for the sake of it and just try to make very ethnic foods a little less scarier for those that are more used to a western palate. At Soho the new takes on popular Asian foods are well thought out.
Their Brussels sprouts and green beans are amazing. Anyone who is on the fence about Brussels sprouts this will change their minds! No soggy sprouts here, they a good crunch and great flavor profile.
Out of their meat selection I really enjoy the braised pork. I like all the dumplings! Except maybe the max and cheese one, but that might just be me feeling bad about eating carbs on carbs.
I've also had the baked fried rice, a Wisconsinite's dream. Fried rice covered in a blanket of cheese you can get to choose one of the two sauces and the meat. .
So one of the coolest things about SoHo is that they have specials throughout the week. I've enjoyed tacos on taco Tuesday which my friend visiting town raved about. Eggplant and minced pork on Mama So Cooking Thursdays. I loved having some good authentic chinese food not from a typcial chinese food carryout that serves mostly general tso's. I can't wait to come back to a burger special and their lo mein!