The Old Fashioned is the first place everyone in Madison will tell a Madison-neophyte to go for one simple rule: it's Wisconsin with the volume turned up to 11. The menu is large, but not nearly as large as the portions. I recommend sharing the lazy-Suzanne starters, or maybe just having them as your meal. They also have good cheese-curds and salads (ironically enough). I always leave with left-overs and, with the exception of the usually long wait-time for a table, I have never been disappointed. The tap-list is extensive and I think exclusively Wisconsinite, as well. Their brunch isn't bad either!