Ok so apparently Tiesto came here?? So of course I wanted to see what the dealio was. We got there around 12:30pm on a Monday - Memorial Day - and were told it would be a 20 minute wait. We were seated in 5.
There are soooo many items on the menu! It's far more than just your typical pad see ew, crab fried rice, papaya salad mix. They have BBQ, seafood, curries, and even a section called "Northern" with a bunch of Northern-influenced dishes.
On the table:
* Spicy squid salad - Not much to say here! A refreshing bed of greens with a light and mildly spicy vinaigrette with squid rings!
* Crispy duck panang (curry) - SO flippin' good. First time having crispy duck in CURRY. The duck was ultra crispy even though it was doused in the curry. You could tell it was freshly made for the table. I wish all Thai place that served curries have a crispy duck option now :(
* Garlic prawns - Some were prawn meat, others were just fried batter parts. BOTH delicious! Super meaty & not overly battered. Crisp af. It's becoming a theme here. Didn't feel nasty or indigested after!
* Seafood fried rice (with chicken) - Well done. Each rice-let (can I say that?) was separated from the other. That's how you know it's good fried rice!
* Soft shell crab drunken noodles - Mmmm this place knows their seafood and does integrates it damn well! There were generous with their portions as well. Delicious!
Might be one of the best Thai places I've ever had! This was our pit stop before heading to the airport. Stuffing myself silly before a flight was not the best idea...