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  • I'm not sure how a place called Briskit could be out of brisket, but that they were when we came in for lunch much to our disappointment. I had the pulled pork (actually a "Double Trouble" with the brisket replaced by the pulled pork). There wasn't much sauce / flavour to it so after eating a few bites I had to go back and ask for more barbeque sauce (made in house!). I'm also convinced I never go the swiss cheese ... based on other people's picture of it being on top and being able to only see cheddar in my own picture... yeah. Fries are good and yes, they are quite generous with the portions but I didn't think they were special. Service is friendly, but the place is very busy during lunch so it was slow. The wifi password is love5.
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