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  • Overall summary: An Ok but NOT an outstanding meal. Like others have said, tor the prices charged, the serving sizes of the food were on the small size (yes, we know it's tapas style), and nothing special. But drink prices (at least the drafts / beer) were reasonable. And service was good. We were here with another couple on a Saturday. Had a reservation, so was assigned one of the two u-shaped booths at the back of the front room (and they added a chair to seat 4 of us). This was our first time to Omaw, and we were a bit hesitant due to some recent less-than-postive reviews we had read. Regardless, as it was one of the restaurants on our list to try, we decided to form our own opinions. There had been comments about service being not very friendly. We did not experience this at all. Service was prompt, helpful, and not intrusive. We did not feel rushed, and all we had to do was look up and someone would quickly approach if we had any questions. Sadly, the food was just OK. Standouts were the Fried Jambalaya balls, the beef short rib skewer and the fried squid. The rest of what we ordered were just OK; the grits and asparagus were fine, but not memorable; we found some dishes too saucy: the aged Wagyu, pork ribs and lamb, covering up the taste of the meat. The chicken thigh dish (kind of a take on bibimbap) was too sweet. And the key lime pie totally did not have the tartness of key limes (in fact we had two orders and both were sweet), but the meringue "cookies" made for a nice presentation. With so many great places in Toronto, I'm glad to have tried Omaw, but will not be quick to return.
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