I always get either Spicy Soft-Tofu stew or Dol-Sot-Bi-Bim-Bab, both of which you can't go wrong. Occasionally I stray and get something else but those two I go back to more often (yes, I go here quite often). I love their side dishes. They change every time I come in. The best is the marinated egg plant, the sweet yams covered in what looks like liquid sugar, glass noodles with veggies and their seaweed. What I love most about this restaurant is their purple rice that they serve with every dish.
The downside is that it is always so crowded and the wait can be terribly long. They need to hire more staff members because every time I come in there's always one or two servers. So get there early or you might have to kill time by walking around the P.A.T grocery store right besides them. Once we sit down the wait for the food can be very long as well. Other than that the food is very tasty and the staff is very friendly.